As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.
Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.
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Closed Now!10:00 AM - 12:00 AM
- Sunday10:00 AM - 12:00 AM
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September, 2024
Sunday
August 26,2019
- Tuesday
- 9:00am - 10:00am
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