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Fat Butcher – Pittsburgh, PA

QUALITY & LOCAL

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Fat Butcher brings the neighborhood butcher back to Pittsburgh with locally-sourced, pasture-raised, nose-to-tail meats. We connect with farmers to provide our customers with the best beef, lamb, chicken and pork that Western Pennsylvania has to offer. The craft of whole animal butchery requires respect for both the animal and the customer. Come see the difference that craftsmanship makes.

Eating locally means eating what local farmers grow and raise. And a local butcher shop is essential in providing a neighborhood with a true farm-to-table experience. Fat Butcher is the concept of Western PA native Steven Dawson. Steve has moved around a lot, and has experienced life outside of Pittsburgh for long enough. He brings with him his experience, a love for this city, and a plan to restore a connection.

Whole animal butchery is hands-on work. Knives, hand saws, cleavers and mallets are used to separate each cut. Trim is ground for burgers, sausages, and pâté. The bones are used for stocks and broths. The fat is rendered into lard, tallow and schmaltz. The goal is to use the whole animal and to treat it with respect. The results show through in the quality of products we serve. Local tastes better.

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  • Tuesday11:00 AM - 07:00 PM
  • Wednesday11:00 AM - 07:00 PM
  • Thursday11:00 AM - 07:00 PM
  • Friday11:00 AM - 07:00 PM
  • Saturday09:00 AM - 07:00 PM
  • Sunday09:00 AM - 04:00 PM
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January, 2025

25

Saturday

  • 9:00 am - 9:30 am

  • 9:30 am - 10:00 am

  • 10:00 am - 10:30 am

  • 10:30 am - 11:00 am

  • 11:00 am - 11:30 am

  • 11:30 am - 12:00 pm

  • 12:00 pm - 12:30 pm

  • 12:30 pm - 1:00 pm

  • 1:00 pm - 1:30 pm

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  • 4:30 pm - 5:00 pm

  • 5:00 pm - 5:30 pm

  • 5:30 pm - 6:00 pm

  • 6:00 pm - 6:30 pm

  • 6:30 pm - 7:00 pm

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August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Remi
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