Attaboy, New York

Inside the former Milk & Honey space where the modern cocktail revival began, the speakeasy vibe remains, and the bespoke cocktails served today would make Sasha Petraske proud. If there’s a beer or wine list at Attaboy, it’s irrelevant. Everyone has a cocktail in hand—a pricey one. This is a menu-free environment, so bring your inner cocktail nerd and any questions you might have. Sam Ross, founding co-owner, invented the Penicillin, and if you haven’t tried that combo of ginger, lemon, and Scotch before, let today be the day.

Attaboy is the everyman’s cocktail bar hidden in plain sight on an obscure bit of Eldridge Street. From Michael McIlroy and Sam Ross, the pair that helmed Milk & Honey throughout the late aughts, this understated beauty is the younger, less self-conscious sister that took over the space when M&H moved uptown.

We operate on a first come, first served policy for parties of six or less only.

For information regarding private events, corporate/individual cocktail classes or consultations, please contact us.

— Sam Ross & Michael McIlroy

Indoors and full service heated outdoor patio.
6pm–4am, 7 days a week.
First come, first served (no reservations).

We also have take out & delivery options via Caviar or Doordash.